Sunny’s Chinese Noodle House Menu

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Visit below restaurant in Green Bay for healthy meals suggestion.

Visit below restaurant in Green Bay for healthy meals suggestion.

  • Mike A.

    I order carry out once a week as my office is 2 miles from the location. I usually call in my order. Most times they recognize my cell phone number and I don't need to say anything more than thanks, see you in 10. The staff and ownership is friendly and accommodating. I always order the Hunan Chicken with a slight variation of vegetables. It has always been served consistently. There is also a drive thru which is very handy. My only complaint is that you can't order a lunch size portion of crab rangoon. My favorite place in Green Bay for Chinese.

    (5)
  • Kathy C.

    Food seems to be a bit hit/miss. Have ordered take-out twice. Chop Suey is tasty but not like what I expected. Chow fun had the wrong noodles according to their menu picture. Chicken and beef dishes were tender and flavorful. Potstickers/dumplings were fantastic, but the sauce provided was a bit bitter. Prices are good. Orange chicken was too dark (over fried) for my liking. The mushrooms in each of the dishes seemed to be a bit on the older side, and not as fresh as I would have expected.

    (3)
  • Alyssa L.

    Always busy, the food is hot and tasty! Finally found a good place in Green Bay for Chinese food! Recommended!

    (5)
  • Leigh W.

    I was passing thru Green Bay, hungry and found Sunny's thru Yelp. It lived up to its good reviews. The service was very good, the food likewise, and inexpensive. I even got to watch the Nature Channel rather than Fox while I ate, which was a good thing.

    (4)
  • Gene T.

    Sunny's is in a small strip mall. The décor is more contemporary rather than Oriental. There is booth seating only, no tables. I thought the place was clean and brightly lit. They offer fountain drinks from a self serve fountain, as well as several domestic and imported beers. The restrooms are clean. The menu is typical of most Chinese restaurants. The quality is better than most. I ordered the Szechuan Beef. It came with a side of pork fried rice. The beef was stir fried with carrots, peppers, celery, mushrooms, broccoli, and summer squash. The sauce was sweet and spicy. This was a very good dish. I ordered the lunch size, but got what seemed like a dinner sized portion. The price is reasonable making this an excellent choice for lunch

    (4)
  • Buck F.

    First time I ordered spicy szechuan noodle soup it was fantastic. The next time it was awful. Same with egg drop soup. They both tasted like salted hot water and were inedible. Chicken lo mein is still good. Egg rolls and rangoons have gotten so insanely greasy that you need a paper towel to eat them. I'm not sure what's happened to this place but it is racing downhill to the bottom of my take-out list.

    (2)
  • Debbie H.

    My Husband and I go to Sunny's at least once every other week. As far as Chinese food goes, we found a little diamond in the rough we think. The place is always clean and the staff is always ready to take your order. General Tso's chicken, which is probably the best I've ever had anywhere, and my Husband gets the Orange chicken. The portions are great, I always have some to take home and the price is great. We also always get an order of Fried Pot stickers, and they are great, the dipping sauce is dead on perfect. Sometimes if we feel like 9 fried foods...we also order Crab Rangoon, and you get more than enough for 2 people and the dipping sauce they serve with it is great, not used to a dipping sauce with Rangoon. After reading some other reviews, I'll have to try some noodles, I didn't realize that was their specialty...LOL, cut me some slack, sometimes I'm slow on the up-take. Never the less, now that I know, I will broaden my horizon's in the future, and get back to you all... Happy Eating!

    (4)
  • Grant B.

    Ordered from here to have it delivered to a nearby hotel (less than 2 miles). First off this took over 45 minutes (not a big deal). It arrived missing my egg roll and drink (okaaaay, not happy but I was hungry). Then when I took my first bite of sesame chicken it was luke warm and that's being generous. Not to mention most of it was breading.... At this point I had to call. Basically all I got from the call was we will refund you your drink and egg roll. I stay in Green Bay quite often... I won't be getting food from here again.

    (1)
  • Jay B.

    I stopped in for take out and got some general tso's. The food was pretty decent but when I got home and opened it I was a bit disappointed. The portion was pretty spot-on and the chicken was good but there was no no fried rice and no soy sauce, mustard, etc. not to mention it was $10 and no egg roll. I gave it 3 stars just because the value was lacking. The food itself was good, however.

    (3)
  • Rick M.

    I like this place for take out. Friendly, quick and flavorful.

    (4)
  • Jason S.

    This restaurant opened over the winter. My favorite Chinese place in town is Mayflower, so I always assume that no other restaurant will match up. I've spent enough time at Mayflower over the years (pathetic, I know) to know many of the people working there. When I went into Sunny's, I was shocked to see one of the girls that had worked at Mayflower. When I asked, she told me that Mayflower is owned by her aunt, and she recently decided to open her own restaurant. She clearly brought some of those secrets with her, because the food was very similar. There were a few things I noticed that aren't quite the same, and I guess I'd have to say not quite as good. Using whole baby carrots rather than thin-sliced carrots was one difference The menu is not exactly the same - there seems to be more variety, and definitely more focus on noodles. For basically any of the noodle dishes, you can choose the type of noodle - anything from udon to Vietnamese to Korean. I haven't had a chance to try them yet, but they have a nice selection of noodle soups as well. Overall I'd say that the food has been 9/10ths of Mayflower, which is a really good thing. If you're in Howard & want Chinese, this is definitely the best option.

    (4)
  • Wayne S.

    Thought I'd give an update to my original review. We come to Sunny's regularly now from Manitowoc at least a couple of weekends a month because the noodle soups are so good and Joyce the owner is really nice. Our favorite soup now is the King Crab Noodle Soup. It's the most expensive noodle soup but is definitely worth it. The crab is really fresh and there are a good amount of pieces in it. If you like crab, I would highly recommend getting it. Their beef chow fun is pretty good too and I would recommend that if you're not into soup dishes.

    (5)
  • Sandra C.

    Very good food. Excellent egg rolls and spring rolls. A large menu. I wish some portions were a bit larger.

    (5)
  • Daniel C.

    We love Sunny's. It is authentic and tasty. The owners are very nice. I'd highly recommend the Satay Noodle. Their noodle soup portions are huge! One of the two best Chinese restaurants in the area (real authentic restaurants, not take-out divey Mayflower).

    (5)

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Map

Opening Hours

  • Mon :10:30 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Private Lot
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Sunny’s Chinese Noodle House

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